1. Ingredients: flour, yogurt
2. Put yogurt, corn oil, sugar in the bread bucket; put the flour, and finally put the yeast powder
3. Start the kneading program, and kneading for about 30 minutes
4. Take out the dough to reunite and carry out a fermentation
5. Fermented to more than 2 times larger
6. Take out the dough and knead it to exhaust air
7. Divide evenly into 3 small doughs
8. Take a dough and roll the dough into long pieces
9. Roll it up
10. After finishing and forming, serve as green body and finish in turn
11. Put the green body into the baking tray and cover it with plastic wrap for secondary fermentation
12. Fermented to about 2 times the size
13. The oven is 200 degrees. Bake the middle and lower layer for 25 minutes
14. Take out the baking tray and let cool before serving
Tips:1. Yogurt replaces water, but the amount is slightly more than water.
2. The temperature and baking time of the oven are for reference only.
