Yogurt Bread
by Redmi Lok
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Tear the old noodles into small pieces, put yogurt, eggs, sugar, salt, corn oil, into a bread bucket, dissolve the yeast in warm water and let stand for 5 minutes
2. Put in high-gluten flour
3. Pour the yeast water on the high-gluten flour and mix it with chopsticks until it is dry
4. Start the kneading function twice for 20 minutes + 20 minutes, wrap the mouth of the bread bucket with plastic wrap, and wait until the fermentation reaches twice the size
5. Exhaust and let stand for 15 minutes
6. Plastic surgery, put it into the oil-brushed mold
7. Put it in the oven and ferment at a humid temperature to double the size (place hot water in the oven)
8. Preheat the oven at 180 degrees, brush the bread dough with egg wash,
9. Bake at 180 degrees for 20 minutes, let out and let cool
10. Brushed, very soft.
