Yogurt Breaded Cod
1.
Wash the cod with kitchen paper to clean the water, and apply sea salt on both sides;
2.
Then spread a tablespoon of yogurt on each side;
3.
Put the cod in the breadcrumbs and cover it with breadcrumbs;
4.
Put the processed cod on the tin foil;
5.
Bake in an oven preheated to 200 degrees for 15-20 minutes until the breadcrumbs turn golden. Squeeze the ketchup and hot dog mustard when you eat.
Tips:
Take control of the time and don’t take too long, so that the fish will get old.