Yogurt Bubble Cake

Name: Yogurt Bubble Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 7g Baking powder; Some Yogurt

by Shredded Potato Burrito

4.8 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

Seeing the yogurt in the refrigerator, I used yogurt and noodles to make a pie. I thought it should be delicious. LG who was watching said that I was messing with it. After being cooked, the biscuits became soft. It’s very good. LG and the kids always say it’s delicious, saying that you don’t need to eat this delicious food. "

Ingredients

Yogurt Bubble Cake

1. Mix the flour and baking powder well. Pour the yogurt. I didn’t weigh the amount of yogurt, but the noodles should be soft. My yogurt is made from 1 kg of milk, which is about half and half.

2. Make up the dough for 10 minutes.

3. Divide into small doses. Any size.

4. The steps of making yogurt bubble biscuit roll into 1cm thick biscuit. Boiled in a small fire, the golden bulge is ready to be cooked.

Tips:
I didn't weigh the amount of yogurt, but we should make the noodles soft. My yogurt is made from 1 kg of milk, which is about half and half.
When pancakes are made, add more oil at the beginning, which is a kind of frying. Use a low fire, so that the pancakes are cooked very quickly, and the pancakes do not eat oil.