1. Yeast in the flour
2. I made the yogurt by myself
3. Use yogurt and flocculent
4. Knead into a smooth dough, cover it with plastic wrap, and leave to ferment
5. Got bigger after 2 hours
6. Relax and knead into small doses
7. Knead it into a steamed bun embryo
8. Put it in the steamer and serve for 20 minutes
9. Steam for 20 minutes on medium heat and then steam for 3 minutes.
Tips:Depending on the water absorption of flour and adding yogurt, the water absorption of different flours is different.
