Yogurt Bun

Yogurt Bun

by Lightly gourmet

5.0 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

Today's steamed buns are made entirely with yogurt and yeast, and no water is added. The steamed buns are white, soft and full of milk flavor!

Ingredients

Yogurt Bun

1. Yeast in the flour

Yogurt Bun recipe

2. I made the yogurt by myself

Yogurt Bun recipe

3. Use yogurt and flocculent

Yogurt Bun recipe

4. Knead into a smooth dough, cover it with plastic wrap, and leave to ferment

Yogurt Bun recipe

5. Got bigger after 2 hours

Yogurt Bun recipe

6. Relax and knead into small doses

Yogurt Bun recipe

7. Knead it into a steamed bun embryo

Yogurt Bun recipe

8. Put it in the steamer and serve for 20 minutes

Yogurt Bun recipe

9. Steam for 20 minutes on medium heat and then steam for 3 minutes.

Yogurt Bun recipe

Tips:

Depending on the water absorption of flour and adding yogurt, the water absorption of different flours is different.

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