Yogurt Bun

Name: Yogurt Bun
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Flour; 150g Yogurt; 4g yeast; 1/2 teaspoon Alkaline Noodles

by Lightly gourmet

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

There are too many yogurt at home. Steam the buns with yogurt and noodles. No, the buns are big, white and soft, so delicious!

Ingredients

400g Flour
150g Yogurt
4g Yeast
1/2 teaspoon Alkaline Noodles

Yogurt Bun

1. Put the yeast yogurt into the flour and knead the noodles; mix the flocs first and then knead smoothly; cover with plastic wrap and ferment

2. After 2 hours, the dough becomes bigger; add a little bit of alkaline surface and knead it smoothly; divide it into small parts to make a steamed bun embryo

3. Put it in a steamer for two to heat for 20 minutes; turn to medium heat after the high heat is boiled; steam for about 20 minutes; stop the fire; steam for 3 minutes