Yogurt Buns

Name: Yogurt Buns
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 450g High-gluten flour; 3g yeast; 45g Sugar; 2g salt; 50g Egg liquid; 75g Yogurt; 60g water; 18g butter

by Yuchi Taohong-Food Experiencer

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

When I looked at the refrigerator at home, I saw that there was a box of yogurt in the corner of the refrigerator. It was a pity to throw it away a few days after it had expired, and it was too sour to drink it directly. I searched for a recipe for a yogurt bun on the Internet, and made this bun with this box of expired yogurt. The recipe was slightly changed. I was worried that the taste of bread would be sour after it was made? Who knows that after making it, the taste is particularly good, there is no sourness, and the buns are particularly soft and fluffy, and they are delicious. Haha, I accidentally found a way to deal with expired yogurt.

Ingredients

Yogurt Buns

1. Mix 300 grams of high-gluten flour, 50 grams of yogurt, 1 gram of yeast powder and 35 grams of water to knead the dough.

2. Cover with plastic wrap and ferment in a warm place to double the size

3. Tear the fermented dough into large pieces, mix 150 grams of high-gluten flour, 2 grams of yeast powder, 45 grams of sugar, 2 grams of salt, 30 grams of eggs, 25 grams of yogurt, 25 grams of water, and the torn dough.