Yogurt Butter Buns

Name: Yogurt Butter Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 30g Whole egg liquid; 75g Thick yogurt; 50g Light cream; 30g water; 9g milk powder; 40g Sugar; 4g salt; 3g High sugar tolerant yeast; 20g Unsalted butter; Some Honey bean; Some almond slices

by coffee. Mocha

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This bun is added with light cream and yogurt, so that the bun is not only full of rich milky aroma, but also has a very dense tissue and soft and delicate texture; in addition, the surface is roasted and the almond slices are wrapped in soft honey. Beans, layered on top of each other, the taste is rich and very attractive~~

The formula is 12 small square molds, and the size of the small square is 6X6. For those of you who don’t have this mold, it’s the same as rounding into a small round bag. The shape is actually arbitrary."

Yogurt Butter Buns

1. Put all ingredients except butter in the dough material into the bucket of the bread machine

2. Select the kneading program for 20 minutes and knead it into a smooth dough. Add butter

3. Continue to knead until a large, strong film can be pulled out

4. Put in the container

5. Put it in the oven, add a cup of hot water for basic fermentation

6. Fermented to 2 times the size, fingers dipped in powder to poke holes without rebounding

7. Take out the fermented dough and pat to exhaust

8. The dough is equally divided into 12 small doughs, each about 42 grams; after rounding, cover with plastic wrap and relax for 15 minutes

9. Take a loose dough and roll it out slightly

10. Turn it over and pack some honey beans

11. Squeeze the mouth tightly

12. Place in the baking tray

13. Complete all in order, put in the baking tray

14. Put it in the oven and ferment at 38 degrees to double the size,

15. Spray a little water on the surface and put almond slices on it

16. Put it in the preheated oven, middle and lower level. The upper tube is 160 degrees, and the lower tube is 180 degrees. Bake for about 30 minutes

17. Baked

18. Take off the mold and put it on the net to cool down

19. Finished product

Tips:
1. You can set aside a small amount of liquid first, and then add it if you need it.
2. The baking time and temperature are adjusted according to the habit of the own oven
3. Change the filling as you like