Yogurt Cake

Yogurt Cake

1. Prepare the materials

2. Put all the materials into the dough tank

3. Knead into a smooth dough

4. Divide the dough into small pieces of even size

5. Round one by one

6. Roll out the dough slightly and sprinkle with a layer of cooked sesame seeds

7. Put the dough into the baking tray

8. Ferment at 40°C in the oven to double the size

9. Heat the oven up and down at 150℃, bake until the heart of the cake is cooked through

10. The baked cake is a little bulging, you can press it with another baking tray during the baking process

11. very delicious!