1. Prepare the materials
2. Put all the materials into the dough tank
3. Knead into a smooth dough
4. Divide the dough into small pieces of even size
5. Round one by one
6. Roll out the dough slightly and sprinkle with a layer of cooked sesame seeds
7. Put the dough into the baking tray
8. Ferment at 40°C in the oven to double the size
9. Heat the oven up and down at 150℃, bake until the heart of the cake is cooked through
10. The baked cake is a little bulging, you can press it with another baking tray during the baking process
11. very delicious!
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