Yogurt Cake

Yogurt Cake

by Tongzhiyin

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Soft and good taste"

Ingredients

Yogurt Cake

1. Separate the yolk and egg whites and put them in a water-free basin

Yogurt Cake recipe

2. Beat the egg yolks, add 10g of sugar and yogurt and stir evenly.

Yogurt Cake recipe

3. Sift and add flour and corn flour

Yogurt Cake recipe

4. Add salt and sugar three times and add egg whites to beat the egg whites until they are hooked.

Yogurt Cake recipe

5. Add the egg whites to the egg yolk bowl three times and turn it up and down evenly

Yogurt Cake recipe

6. Put it on a baking tray or paper cup and shake it until it is smooth and without bubbles.

Yogurt Cake recipe

7. Preheat 110 degrees in advance for 10 minutes, water bath, and then bake in the box for 60 minutes.

Yogurt Cake recipe

8. Baked

Yogurt Cake recipe

9. Feels like cheesecake

Yogurt Cake recipe

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