#新良第一节烤大赛# Yogurt Cake

Name: #新良第一节烤大赛# Yogurt Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 70g Low-gluten flour; 3 pcs egg; 28g corn starch; 160g Plain yogurt; 2g salt; 55g White sugar; A few drops White vinegar

by Zi Yan Xiu Er

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Yogurt cake is a healthy and delicious cake. It has a delicate and soft entrance, and the taste is similar to cheesecake, but it is refreshing, non-greasy and healthier than cheesecake. This oil-free yogurt cake made today is more healthy and delicious, so that beautiful women can enjoy the feeling of dessert blooming on their taste buds without any burden! "

Ingredients

70g Low-gluten Flour
3 pcs Egg
28g Corn Starch
160g Plain Yogurt
2g Salt
55g White Sugar
A few drops White Vinegar

#新良第一节烤大赛# Yogurt Cake

1. Put three eggs, separated egg white and egg yolk into two oil-free and water-free basins.

2. Beat the egg yolks, add the yogurt and mix well.

3. Add the stuffed flour and cornstarch salt and stir until there is no particles in the batter.

4. Add white sugar and a few drops of white vinegar to the egg white.

5. Turn on the electric whisk to send to wet foaming (provided that the whisk has a bend)

6. Take 1/3 of the meringue and add it to the batter with a flip-type stirring spatula from the bottom to the top repeatedly and quickly to avoid defoaming.

7. Finally, pour the remaining meringue into the egg yolk paste and stir well.

8. Stir well and shake to produce bubbles. Put it into the lower part of the preheated oven. Bake for 45 minutes at 150 degrees in a water bath. Add tin foil and bake for another 10 minutes. Take out and cool.