1. Beat two eggs in a clean container
2. Pour yogurt
3. Flour, add a little bit, add while stirring, like sweet and add a little sugar
4. Stir into a particle-free batter
5. Electric baking pan preheating and brushing oil
6. Use a spoon to pour into a round shape, medium heat
7. Turn it over a little when it turns yellow and hard
8. Turn it over and bake it, just use a simple pancake stall
9. A little batter can burn a few,
10. Soft yogurt pancakes, fast and nutritious
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