Yogurt Cake

Name: Yogurt Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs egg; 150g Simple yogurt; 30g corn starch; 3g Sugar; 1g salt

by Weilan Weibo

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Children don’t like breakfast. Try the new way of eating yogurt cake. This is the easiest way to make yogurt cake. It is no difficulty and zero failure. As long as you have a steamer at home, you can make delicate yogurt cakes in a few easy steps. The kitchen is small. Bai can learn it right away. Sweet but not greasy, soft and smooth, eat with confidence, without any additions, including yogurt, which is a simple yogurt with 0 added sucrose, without adding a drop of oil, and eating more without being greasy. It is most suitable for breakfast, delicious afternoon tea snack It is also a good choice.

Ingredients

3 pcs Egg
150g Simple Yogurt
30g Corn Starch
3g Sugar
1g Salt

Yogurt Cake

1. Prepare ingredients. Today’s breakfast is all fat ingredients. Eggs are stupid eggs brought from the holiday. Choose simple yogurt with 0 added sucrose yogurt. Corn starch is a kind of coarse grains, so this breakfast can be eaten open!

2. Beat the eggs.

3. Add 3g of sugar and 1g of salt and mix well, then add yogurt and mix well, and finally add cornstarch and mix until there are no particles. Sugar can also be omitted, but children still have to have a bit of sweetness. In fact, simple yogurt is also sweet and sour.

4. For three people, I used 3 small bowls. Brush the bottom of the bowl or put a piece of grease on it, which is easy to demould. Pour the egg batter, and then shake out the bubbles. Those who like dried fruits can sprinkle some for better taste. At this time, please pay attention to the heat-resistant plastic wrap. I forgot to seal the plastic wrap. The surface of the steamed cake is not very good. Because the steam has entered, I remind everyone to cover the plastic wrap and tie it on the plastic wrap. Several small holes for ventilation.