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1. Prepare the raw materials
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2. Separate the yolk and egg white, put the egg white into a clean basin without water and oil
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3. Add yogurt (thick yogurt) to the egg yolk and mix well
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4. Then sift the low-flour and starch into the bowl of egg yogurt and mix well
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5. Put a few drops of lemon juice in the egg white, add sugar to the egg white bowl 3 times, and beat with a whisk
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6. Just hit this level, about 10 minutes
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7. Add the beaten egg whites to the egg yolk liquid three times and mix well
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8. In the mold of the device, force out the bubbles
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9. Finally, fill the baking tray with water, put the mold on, and bake at 110 degrees for 80 minutes, then turn to 120 degrees and bake for 20 minutes. After baking, simmer in the oven for 20 minutes and take it out! You can start eating delicious yogurt cake
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