Yogurt Cake Roll
by Joy ugly
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare a cup of plain yogurt and separate the egg yolk and egg white.
2. Stir the egg yolks, add the blending oil and stir to form a paste, then add a few drops of vanilla essence, add the yogurt, and finally add the sifted low powder.
3. Add a little vinegar to the egg whites, add 15 grams of xylitol in three times, and whip like the picture.
4. Stir the egg whites with the egg yolk paste three times and pour it into a baking pan lined with greased paper.
5. Preheat the oven at 140 degrees, 5 minutes later, bake in the oven for 40 minutes, take out the inverted buckle on the grill while it is hot, tear off the grease paper.
6. After 30 minutes, wait for the cake to cool completely, roll it up with oiled paper, tie both ends tightly, and refrigerate for 1 hour.
7. Take out the slices.
8. It's delicious, huh.
9. One more piece.
10. With soy milk, it is a good breakfast.
