Yogurt Cake ~ ~ Sauna Reduced Fat Edition

Name: Yogurt Cake ~ ~ Sauna Reduced Fat Edition
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g Low powder; 25g granulated sugar; 100g Yogurt; 1.5g Baking powder; 12g corn starch; 2 (large) egg; Some date; Some walnut; Some raisin

by Mother of nine children

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

From the perspective of the forum, I have slightly changed it and learned the water bath method. Thanks to the great gods for sharing.
🔥The first time I tried it, the lower heat 150 is slightly lower, and the next time I increase it by 10 degrees, the upper heat 150 will not be colored. I like the light color just right. I brushed the salad oil all over, and it looks good.
🐾 There are few people in my family, I made a small one. This formula is 8 inches when multiplied by 2. The 6 inches mold I used.
🐾The homemade old yogurt I use is relatively sour. If you buy commercial fruit yogurt, you can reduce the amount of sugar. It doesn't matter if you like sweetness. "

Ingredients

30g Low Powder
25g Granulated Sugar
100g Yogurt
1.5g Baking Powder
12g Corn Starch
2 (large) Egg
Some Date
Some Walnut
Some Raisin

Yogurt Cake ~ ~ Sauna Reduced Fat Edition

1. Jujube, pitted. Raisins, washed, steamed in a pot, and chopped. Other dried fruits can be used, but they should not contain too much water. The pieces should not be as big as possible, as small as possible, they will sink to the bottom and not be well cooked.

Yogurt Cake ~ ~ Sauna Reduced Fat Edition recipe

2. In addition, take a spoonful of powder, mix the fruit ingredients, and mix well.

3. Separate the 2 eggs neatly. The container must not contain water or oil. Do not dip the egg yolk in the egg white.

4. Stir the egg yolks, add yogurt, and mix well. Mix flour starch baking powder well, sieve, put in several times, slowly ~ stir while putting, avoid vigorously, evenly, without particles.

5. Preheat the oven. Put a baking tray on the bottom layer, put water in, and put a grill on the top layer. Fire up and down, 150 degrees. My 170 varies from machine to machine, please adjust it yourself.

6. Add a few drops of lemon juice to the egg whites, a little salt, and add sugar in three times to make a big bubble and add the first sugar.

7. the second time

8. For the third time, the sugar is whipped until it is wet and foamy. It's fine and fluffy, don't beat it hard.

9. Add the egg bubble in three times, use a spatula to add 1/3 of the egg bubble, copy the bottom, and mix up and down, then take 1/3, stir well, then pour it back into the remaining egg bubble, and mix up and down evenly. Add low-flour fruit mix.

10. Pour it into the mold, shake it a few times, remove the big bubbles, don't play for your life, the fruit sinks to the bottom, it should be unripe.

11. Bake for 60 minutes. This cake is light yellow in color, so you can brush the salad oil in the last ten minutes. If the middle baking pan runs out of water, heat the water.