1. Pour 45 grams of oil into the yogurt and mix well
2. Put in 4 egg yolks
3. Stir evenly, sift into the low powder, mix well, put in the refrigerator for later use
4. Add a little salt to the 4 egg whites, a few drops of lemon juice, and add sugar in portions until stiff foaming
5. Take a part of the egg white paste into the egg yolk paste, cut and mix evenly and mix with all the egg whites, cut and mix evenly
6. Take a part of the egg white paste into the egg yolk paste, cut and mix evenly
7. Mix all the egg white and egg yolk paste, cut and mix evenly
8. Pour the eight-inch non-stick round film from a high place to shake off the bubbles
9. Sprinkle cherries on the surface
10. Preheat the oven at 175 degrees, put it into the oven and bake at 170 degrees for half an hour in a water bath, and bake at 150 degrees for 45 minutes after coloring.
