1. Put high flour, yeast, salt, one egg, 30 grams of sugar, and yogurt into the bread machine and knead the dough for 30 minutes.
2. Knead the dough until it expands.
3. Add 20 grams of butter, knead well and wait for fermentation.
4. After 30 grams of butter is melted in water, add 20 grams of sugar, an egg, and coconut and mix well.
5. The dough has grown to 2.5 times its size.
6. After the dough is exhausted, divide it into 4 portions.
7. Roll out the coconut filling.
8. Roll up.
9. Cut it longitudinally from the middle and roll it up.
10. Place in a baking tray and brush with egg yolk liquid on the surface.
11. Put the baking dish in the middle of the oven, put a dish of boiling water at the bottom of the oven, and wait for it to ferment.
12. Send the bread dough to 1.5 times its size again, and take out the plate with boiling water. Bake up and down for 20 minutes at 175 degrees. If the color of the middle surface is too dark, you can cover it with tin foil to prevent burning.
13. Toasted yogurt coconut bread.
Tips:The power of each oven is different, please adjust the baking time flexibly according to the actual situation.
