1. Prepare the ingredients, the yogurt is thick and fluid.
2. Put the butter in the bowl. Sift low gluten, baking powder, salt, powdered sugar
3. Knead into grains
4. Add crumbled cranberries
5. Add yogurt and egg yolk, reserve a little bit of egg yolk
6. Crumpled up
7. The oven starts to preheat at 180 degrees
8. Take out the dough and pat lightly into pieces
9. Divide into eight
10. Line the baking tray with greased paper. Put in Scam
11. Brush with reserved egg yolk liquid
12. Put it into the preheated oven at 180 degrees and bake for 35 minutes
13. Specific reference Scone size
14. Ready to eat without being hot
15. Scam
Tips:1. Chop the cranberries in advance and use them as much as you like.
2. The baking time and temperature refer to the actual temperature of your own oven and the size of Scone.
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