Yogurt Fishing [with Washed Mulberries without Fading, Kiwi Fruit is Dug Out Completely
1.
I have prepared a lot of fruits, in fact, you can choose two of them.
2.
Mulberries are rich in nutrients, but the color is severely faded. Put a little salt and water to soak before cleaning.
3.
How do you usually peel the kiwi fruit?
4.
After washing the kiwi fruit, cut a knife at the top.
5.
Also cut the other end.
6.
Rotate the spoon against the skin.
7.
The closer the spoon is to the skin, the less it will be wasted.
8.
Does the kiwi fruit skin become a cylinder?
9.
Slice the kiwi and decide the shape by yourself.
10.
Peel the dragon fruit, slice and cut into pieces.
11.
Keep the pear skin, because I always think that apples and pears don't need to be peeled, and the skin has more nutrients.
12.
Pour out the mulberry water soaked in salt water, and rinse again with another water, and you will find that the color of the mulberry does not drop at all.
13.
Various cuts.
14.
Pour in the refrigerated yogurt and stir with the back of a spoon.
Tips:
The yogurt tastes better by refrigerating it before making it. Eat the yogurt as soon as possible after the yogurt is made. The yogurt tends to change its flavor over time.
