Yogurt Floss Waffles

Name: Yogurt Floss Waffles
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Flour; 50g egg; 90g Yogurt; 20g White sugar; 10g butter; 2g yeast; 50g Pork floss; Some Salad dressing

by Dragon Baby Chen Nuo (Chen Xiaoying)

4.6 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

3

I ate a waffle in a dessert shop a few days ago. The sweet and greasy taste is really unappetizing. The child said that it is not as delicious as the bread made by mother. Yes, it is also possible to make waffles from dough. Shaped buns, made with yogurt and noodles, make it delicious

Ingredients

200g Flour

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50g Egg

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90g Yogurt
20g White Sugar

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10g Butter

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2g Yeast
50g Pork Floss
Some Salad Dressing

Yogurt Floss Waffles

1. Prepare materials and weight

2. Put all ingredients except pork floss and salad sauce into the bread machine and knead the noodles for 15 minutes

3. Kneading is complete, dough rises for 30 minutes

4. Divide the fermented dough into 10 portions, cover with plastic wrap and relax for 10 minutes

5. Take a dough and roll it into any shape, and spread it with some salad sauce

6. Put an appropriate amount of pork floss, the floss made by yourself tastes better

7. Wrap the pork floss with the dough closed down

8. Take 2 pieces of dough and put it in the middle of the waffle mold and heat it to 400 degrees

9. Close the waffle molds, turn the waffle molds every 30 seconds, let the dough heat evenly, and bake for 2 minutes.

10. Heat until the waffle mold does not emit heat, take out the waffle and let cool

11. Waffle with ice cream, afternoon tea

Tips:
1. The waffle mold can be heated by an open flame, and the firepower and time can be adjusted flexibly
2. The waffle with salad sauce tastes smoother, so you can leave it alone if you don’t like it