Yogurt Floss Waffles

Name: Yogurt Floss Waffles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 50g egg; 90g Yogurt; 20g White sugar; 10g butter; 2g yeast; 50g Pork floss; Some Salad dressing

by Dragon Baby Chen Nuo

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I ate a waffle in a dessert shop a few days ago. The sweet and greasy taste is really unappetizing. The child said that it is not as delicious as the bread made by mother. Yes, it is also possible to make waffles with dough. They are made of biscuits. Shaped buns are made with yogurt and noodles, making them delicious. "

Ingredients

200g Flour

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50g Egg

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90g Yogurt
20g White Sugar

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10g Butter

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2g Yeast
50g Pork Floss
Some Salad Dressing

Yogurt Floss Waffles

1. Prepare materials and weights.

2. Put all ingredients except pork floss and salad sauce into the bread machine and knead the dough for 15 minutes.

3. The dough is kneaded and the dough rises for 30 minutes.

4. Divide the fermented dough into 10 portions, cover with plastic wrap and relax for 10 minutes.

5. Take a dough and roll it into any shape, and spread it with a proper amount of salad sauce.

6. Put the right amount of pork floss on it, the floss made by yourself tastes better.

7. Wrap the pork floss with the dough facing down.

8. Take 2 pieces of dough and put it in the middle of the waffle mold and heat it to 400 degrees.

9. Close the waffle mold and turn the waffle mold once every 30 seconds to heat the dough evenly, and bake for 2 minutes.

10. Heat the waffle mold until no heat comes out, take out the waffle and let cool.

11. Easily make the delicious desserts at home.

Tips:
1. The waffle mold can be heated by an open flame, and the firepower and time can be adjusted flexibly.
2. Adding salad sauce to the waffle tastes smoother, so you can leave it alone if you don't like it.