Yogurt Freeze-dried Corn Kernels

Name: Yogurt Freeze-dried Corn Kernels
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 20g corn kernels; 1000ml milk; 1g Lactobacillus; 50g Cherry; 50g Dragon fruit

by Caohai (from Tencent.)

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Corn is usually boiled, roasted, and fried. I haven't thought that corn kernels can be eaten as freeze-dried. Freeze-dried corn kernels can be used to cook porridge, stew, and make desserts with a strong corn flavor. The yogurt made today with freeze-dried corn kernels tastes really good, with the sweetness of fruit, the original flavor of yogurt, and the crispness of freeze-dried corn kernels. The mouth is full of corn flavor with endless aftertaste.

Ingredients

Yogurt Freeze-dried Corn Kernels

1. Prepare the ingredients, lactic acid bacteria and pure milk. The stainless steel basin first scald with boiling water. There should be no water in the basin.

2. 1000ml plus a small bag of 1 gram of lactic acid bacteria will do. Pour in some milk before adding lactic acid bacteria

3. Mix well with chopsticks

4. Add all the milk and mix well

5. Put the yogurt into the yogurt machine and confirm the function key for 10 hours.

6. Prepare freeze-dried corn kernels and dragon fruit cherries the next day

7. The cherries are soaked in salt water and then rinsed. Use a knife to remove the cherry pits

8. Pitaya is also directly cut horizontally and vertically with a knife, and it becomes a small dice.

9. Put the ingredients in a bowl and set aside

10. Scoop the yogurt into a bowl

11. Put the cherries in order

12. Add diced dragon fruit

13. Finally put the freeze-dried corn kernels on it. The fruity sweet corn kernels are crispy.

Tips:
The preparation of yogurt is very simple, buy pure milk and lactic acid bacteria. The ratio of 1000 ml of milk to 1 gram of lactic acid bacteria is sufficient. First use a small amount of pure milk to add lactic acid bacteria and mix thoroughly. Pour the whole carton of milk and mix thoroughly and place it on the yogurt machine for 10 hours. The yogurt is generally ready to be eaten at 6 or 7 in the morning from 8 to 9 in the evening. , If you want a good taste, just refrigerate and taste better. Add some dried fruit, which is delicious.