Yogurt Fruit Fishing

Name: Yogurt Fruit Fishing
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 26 Strawberry; 0.5 pineapple; 500ml Homemade yogurt; 2g salt

by 18LS28xgl Scattered

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

It is said that 2/4/8 months of random dressing~~This year is no exception~~~
Occasionally it is cloudy, everyone covers their coats tightly~~~
Occasionally in sunny days, there are always T-shirts, hot pants and skirts flying on the streets~~~
Although it is still spring, there seems to be an "alternation of four seasons" within a week~~~
In this way, Kasuga seems to be shorter~~
Thinking about it this way, the strawberry season is even shorter~~~
Listed in just a few days, and hurriedly exited the market~~~~
Seasonal fruits, eat and cherish~~~

Ingredients

Yogurt Fruit Fishing

1. Put an appropriate amount of salt in the clear water, stir evenly to adjust to light salt water; remove the strawberry pedicles from the strawberries, first pass it with clear water, and then soak it in light salt water for a while;

2. The pineapple is peeled off, cut into cubes, and soaked in light salt water; it is recommended that the pineapple be handled by a professional, I handle it by myself, which is very horrible~~~

3. Strawberries that have been soaked in light salt water, rinse with water several times and drain; it is best not to rinse, strawberries are more delicate;

4. Pineapple is also processed in the same way;

5. Cut the strawberry in half;

6. Put strawberries and pineapple in the cup, layer by layer, and decorate the surface with strawberries;

7. The remaining strawberry and pineapple are also packed in a cup;

8. Sprinkle with homemade yogurt; if you like yogurt, you can put more, and commercial yogurt can also be used, but homemade yogurt is not that burdensome to eat~~~

9. Li Cheng!

10. In the hot summer, let's get a cup of yogurt and fruits to cool off the heat~~~

Tips:
1. Fruits can be replaced with favorites;
2. If it is not too troublesome, it is also excellent to cook some sago, honey red beans, etc. into the yogurt cup;