Yogurt Fruit Mousse

Name: Yogurt Fruit Mousse
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Biscuit; 40g butter; 30g Gelatin powder; 100g Yogurt; Some Powdered sugar; 100g Strawberry; Some Yellow peach; 2g Strawberry powder

by Beauty every day

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Yesterday, there are a few strawberries left in the cake. Let’s use them to make a mousse! If there is no cream, just use yogurt to make a refreshing one. Anyway, making mousse for the first time will be a workout! I didn’t expect to feel a sense of accomplishment after completion..."

Ingredients

Yogurt Fruit Mousse

1. Washed strawberries

2. Crushed biscuits (oil-free biscuits made by yourself)

3. Butter melts in water

4. Butter and biscuits, mix well and compact in the mold

5. Put strawberries in the seasoning cup, pour yogurt, and stir even gelatin powder with chopsticks

6. Start the food processor to make a juice, and the yogurt and fruit mousse juice is ready

7. Stick a few strawberry slices inside the mold

8. Pour the prepared mousse juice into the mold

9. Put an appropriate amount of strawberry powder, icing sugar, gelatin powder in a bowl, and warm water to the pot to dissolve the gelatin powder and stir evenly, and then pour it into the mold when it cools.