Yogurt Fruit Salad
1.
Cut the dragon fruit in half, and use a spoon to separate the peel and the flesh.
2.
Cut the separated pitaya pulp
3.
Pear diced
4.
Apple diced
5.
After mixing, take an appropriate amount and put it in a bowl of pitaya peel
6.
Peaches cut into chunks
7.
Put the peaches on top, drizzle with yogurt and start eating