Yogurt Fruit Tart

Yogurt Fruit Tart

by Eat delicious aici

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Two days ago, Taiyuan ushered in the first snow since the beginning of winter. Well, it's almost the beginning of spring. This snow came really late. However, the weather has been getting better and better these days. The big sun is shining and warm. Here comes a yogurt and fruit tart to fight back the coldness of the spring~

Ingredients

Yogurt Fruit Tart

1. Put the low powder into a bowl, add salt, sugar and softened butter

Yogurt Fruit Tart recipe

2. Knead it with your hands into a coarse grain shape

Yogurt Fruit Tart recipe

3. Pour in the egg liquid

Yogurt Fruit Tart recipe

4. Make a dough, put it in the refrigerator and relax for 30 minutes

Yogurt Fruit Tart recipe

5. Take out the loose dough, roll it out, about 0.5cm thick

Yogurt Fruit Tart recipe

6. Put it in the mold and put a fork on the eye

Yogurt Fruit Tart recipe

7. Press in clean beans or pebbles to prevent bulging during baking

Yogurt Fruit Tart recipe

8. Preheat the oven, fire up and down at 180 degrees for about 20 minutes

Yogurt Fruit Tart recipe

9. At this time, prepare the orange cubes, diced kiwi and dried cranberries

Yogurt Fruit Tart recipe

10. Let the baked tart crust cool, pour in the yogurt

Yogurt Fruit Tart recipe

11. Arrange the diced fruit

Yogurt Fruit Tart recipe

12. Sprinkle a layer of minced coconut on the surface

Yogurt Fruit Tart recipe

13. Meimei da ~ done

Yogurt Fruit Tart recipe

Tips:

The oven settings are for reference only.

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