Yogurt Fruit Tart

Yogurt Fruit Tart

by Eat delicious myself 520

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Two days ago, Taiyuan ushered in the first snow since the beginning of winter. Well, it's almost the beginning of spring. This snow came really late. However, the weather is getting better and better these days. The big sun is shining and warm. Here comes a yogurt and fruit tart to fight back the cold of spring~"

Ingredients

Yogurt Fruit Tart

1. Put the low powder into a bowl, add salt, sugar and softened butter.

Yogurt Fruit Tart recipe

2. Rub it with your hands into a coarse grain shape.

Yogurt Fruit Tart recipe

3. Pour the egg mixture.

Yogurt Fruit Tart recipe

4. Make a dough and put it in the refrigerator to relax for 30 minutes.

Yogurt Fruit Tart recipe

5. Take out the loose dough, roll it out, about 0.5cm thick.

Yogurt Fruit Tart recipe

6. Put it in the mold and put a fork on the eye.

Yogurt Fruit Tart recipe

7. Press in clean beans or pebbles to prevent bulging during baking.

Yogurt Fruit Tart recipe

8. Preheat the oven and fire up and down at 180 degrees for about 20 minutes.

Yogurt Fruit Tart recipe

9. At this time, prepare the orange cubes, diced kiwi and dried cranberries.

Yogurt Fruit Tart recipe

10. Let the baked tart crust cool, and pour in the yogurt.

Yogurt Fruit Tart recipe

11. Arrange the diced fruits.

Yogurt Fruit Tart recipe

12. Sprinkle a layer of minced coconut on the surface.

Yogurt Fruit Tart recipe

13. Meimei Da~I'm done~

Yogurt Fruit Tart recipe

14. Take one~

Yogurt Fruit Tart recipe

15. Let's eat~O(∩_∩)O haha~

Yogurt Fruit Tart recipe

Tips:

The oven settings are for reference only.

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