Yogurt Ice Cream

Yogurt Ice Cream

1. Three egg yolks, put them directly into the pot

2. A bottle of yogurt, you can also make your own

3. Pour the yogurt into the egg yolk

4. Add appropriate amount of sugar

5. Stir well with a whisk

6. Heat on low heat, cook until slightly boiled, and the yolks are cooked

7. Remove from the heat, pour in an appropriate amount of whipped cream and stir evenly

8. Add a few drops of vanilla extract and some salt, and mix well

9. Sift into a container with a lid, and put it in the refrigerator after cooling.

10. After four hours of freezing

11. The digging spoon is not very useful, the shape is not good, but the taste is great, at least you can eat it by yourself.

Tips:

1. Adjust the amount of sugar and whipped cream according to your preference.
2. A little salt is good
3. You can stir in the middle, I'm lazy, I forgot to take my child out to play.
4. No vanilla extract can be added