1. Oreo cookies remove the cream part in the middle and put it in the blender
2. Beaten into powder
3. Add butter that has been melted in water
4. Stir well
5. Pour into the live bottom cake mold and put it in the refrigerator for later use
6. Whipped cream
7. Gelatine cold water soaking
8. Add the soaked gelatin to the yogurt, melt in water, cool the melted yogurt, add it to the cream liquid, and pour it into the cake mold with the bottom of the cake.
9. Cut a piece of mango to decorate the top of the cake
10. Cut the other mangoes into cubes and put them directly in the mousse. You can also give some diced mangoes on top. It’s really good to eat at home.
11. Finally put the mango flower on top of the cake
12. Wrap the cake mold with a hot towel to release the mold easily, and the surrounding is very smooth
13. Pour a little mango juice on top and it's done
Tips:When cutting the cake, you have to burn it with boiling water before cutting it, so that the noodles are beautiful
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