Yogurt Mango Mousse Cake

Yogurt Mango Mousse Cake

by Li is coming from the garden

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

5

The yogurt and mango boy cake made the day before yesterday, my nephew ate quite well, obviously not enough, this time I made a big one, with more ingredients. . .

Ingredients

Yogurt Mango Mousse Cake

1. Oreo cookies remove the cream part in the middle and put it in the blender

Yogurt Mango Mousse Cake recipe

2. Beaten into powder

Yogurt Mango Mousse Cake recipe

3. Add butter that has been melted in water

Yogurt Mango Mousse Cake recipe

4. Stir well

Yogurt Mango Mousse Cake recipe

5. Pour into the live bottom cake mold and put it in the refrigerator for later use

Yogurt Mango Mousse Cake recipe

6. Whipped cream

Yogurt Mango Mousse Cake recipe

7. Gelatine cold water soaking

Yogurt Mango Mousse Cake recipe

8. Add the soaked gelatin to the yogurt, melt in water, cool the melted yogurt, add it to the cream liquid, and pour it into the cake mold with the bottom of the cake.

Yogurt Mango Mousse Cake recipe

9. Cut a piece of mango to decorate the top of the cake

Yogurt Mango Mousse Cake recipe

10. Cut the other mangoes into cubes and put them directly in the mousse. You can also give some diced mangoes on top. It’s really good to eat at home.

Yogurt Mango Mousse Cake recipe

11. Finally put the mango flower on top of the cake

Yogurt Mango Mousse Cake recipe

12. Wrap the cake mold with a hot towel to release the mold easily, and the surrounding is very smooth

Yogurt Mango Mousse Cake recipe

13. Pour a little mango juice on top and it's done

Yogurt Mango Mousse Cake recipe

Tips:

When cutting the cake, you have to burn it with boiling water before cutting it, so that the noodles are beautiful

Comments

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