Yogurt Mashed Potatoes
1.
Prepare ingredients: potatoes, native eggs, plain yogurt, etc.;
2.
Wash potatoes, peel them, put them in a pot and steam them;
3.
Chilled potatoes are crushed into mashed potatoes;
4.
Wash the eggs, put cold water into the pot and cook and remove the cold water;
5.
Boiled eggs are shelled and deproteinized, and the yolk is crushed;
6.
Mashed potatoes, egg yolk, yogurt, olive oil, pepper, mix well;
7.
Make the mashed potatoes into your favorite shape, pour yogurt on top, and enjoy.
Tips:
1. Use a pot under cold water when cooking eggs;
2. Steamed potatoes are better than cooked ones;
3. Choose plain yogurt for yogurt.