Yogurt Mousse

Yogurt Mousse

by tgcyy

4.9 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

Milky fragrant, cold and delicate yogurt mousse in the mouth. "

Ingredients

Yogurt Mousse

1. Prepare raw materials and molds.

Yogurt Mousse recipe

2. The biscuits are broken with a food processor. Add melted butter, mix well, fill in molds, compact, and refrigerate for later use.

Yogurt Mousse recipe

3. Gelatine powder is first mixed with a little bit of ice water, and then stirred and melted into a liquid state with insulated water.

Yogurt Mousse recipe

4. Pour the melted gelatin liquid into the yogurt and mix well.

Yogurt Mousse recipe

5. Add whipped cream and caster sugar, and whip. Take a large portion of whipped cream, add yogurt, and mix well. A small portion of whipped cream mousse is left for surface decoration.

Yogurt Mousse recipe

6. Pour the mousse liquid into a 4-inch square mousse ring in the kitchen and refrigerate for at least 5 hours.

Yogurt Mousse recipe

7. After the refrigerated mousse, use a hair dryer to heat the mousse ring and demould. You can also use a hot towel to wrap the mousse ring to release the mold. Feel free to squeeze some butter balls.

Yogurt Mousse recipe

8. Feel free to sift some cocoa powder for decoration.

Yogurt Mousse recipe

Tips:

1. I use commercially available yogurt. It's already very sweet, so there is no sugar in the mousse. If you use your own yogurt, you can add some sugar to increase the sweetness.
2. The surface decoration of the mousse is as you like. Use the whipped cream in the mousse liquid to leave some enough to squeeze the cream ball.

Comments

Similar recipes

Yogurt and Fruit Gnocchi

Miss Little Tangyuan, Strawberry, Orange

Pumpkin Yogurt Mousse Cake

Yogurt, Cake, Pumpkin Puree

Carrot Walnut Cake

Medium Powder, Low Powder, Cinnamon Powder

Carrot Yogurt Buns

Carrot (red), Yogurt, Fresh Milk

Corn Cheese Bacon Scones

All-purpose Flour, Corn Flour, Butter