Yogurt Mousse
by tgcyy
Favorite
Difficulty
Normal
Time
2h
Serving
3
Melting in the mouth, icy yogurt mousse.
1. raw material
2. Use a food processor to break the biscuits, add butter, and place them in a mold to compact them.
3. Gelatine powder is first softened with ice water, and then stirred and melted with insulated water.
4. Gelatine liquid, yogurt, whipped cream, mix well and put into the mold.
5. refrigeration
6. Blow the outside of the mold with a hair dryer to remove the film.
7. Squeeze light cream balls and sift the cocoa powder.
Tips:1I use commercially available yogurt. It's already very sweet, so there is no sugar in the mousse. If you use your own yogurt, you can add some sugar to increase the sweetness.
\n2The surface decoration of the mousse is as you like. Use the whipped cream in the mousse liquid to leave some enough to squeeze the cream ball.
