Yogurt Mousse

Yogurt Mousse

by Qiaochu Baking

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

People who have eaten yogurt mousse are unforgettable for the fresh and sour feeling, especially when the yogurt mousse slowly melts in the mouth, the sweet and sour, light and smooth taste is refreshing to the bottom of my heart. in. The biggest feature of this dessert is mainly yogurt, plus creamy whipped cream and refreshing lemon juice, combined with the bottom of Oreo cookie crumbs, it is rich in layers, and the whole feeling is as soothing as midnight blues. gentle. The preparation of yogurt mousse is relatively simple but requires patience, because there is a long wait before the yogurt becomes mousse. Yogurt-based desserts are naturally a symbol of health and low-calorie. It is easy to lose appetite in summer, sour can appetite, and the taste of frozen yogurt mousse is endless. If you add a little fresh fruit, the taste will be more attractive.

Yogurt Mousse

1. Materials:
Yogurt: 100g, caster sugar: 40g, whipped cream: 100g, lemon juice: 2g, isinglass powder: 12g, cold water: 48g, Oreo biscuits: 60g, butter: 45g

Yogurt Mousse recipe

2. Fix the mousse ring with tin foil

Yogurt Mousse recipe

3. Roll the Oreo biscuits, melt the butter and add to the biscuits, mix well

Yogurt Mousse recipe

4. Then put the mixed biscuits evenly into the mousse ring, flatten the bottom with a pressure plate, and put it in the refrigerator for later use.

Yogurt Mousse recipe

5. Soak the isinglass powder in cold water to dissolve and set aside

Yogurt Mousse recipe

6. Yogurt and caster sugar can be used together with warming sugar

Yogurt Mousse recipe

7. Whipped cream

Yogurt Mousse recipe

8. Pour the yogurt liquid into the whipped cream and mix well

Yogurt Mousse recipe

9. Add lemon juice and mix well

Yogurt Mousse recipe

10. Soak the dissolved fish gelatin powder to dissolve in heat insulation water, add it to the whipped cream mixture and mix well.

Yogurt Mousse recipe

11. After mixing the yogurt mousse, pour it into the mousse ring prepared in advance, and put it in the refrigerator until it solidifies.

Yogurt Mousse recipe

12. After the mousse is solidified, take it out and apply a warm towel around it for a while before demoulding and decorating.

Yogurt Mousse recipe

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