1. Homemade yogurt
2. My baby’s milk and egg pastry (other biscuits are also available, add them as you like!)
3. Put the biscuits in the food bag and prepare a rolling pin!
4. Use a rolling pin to roll out the biscuits and set aside!
5. This is a rolled biscuit!
6. Take a bowl and dig a few spoonfuls of homemade yogurt in it!
7. Spread a layer of biscuits evenly on top of the yogurt!
8. Spread another layer of yogurt on top of the cookies!
9. Spread another layer of biscuits on top!
10. Wash the choy sum, put it in the middle, and the potted yogurt is ready! (It's best to put mint leaves. Unfortunately, there are no mint leaves at home, so I had to use choy sum instead!)
11. Come to a side
12. Another frontal photo
13. A few blanched green beans are also good! delicious!
