Yogurt Powdered Yogurt

Name: Yogurt Powdered Yogurt
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Yogurt powder; 900g 40 degrees cold water

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

People who like food are also very concerned about fresh ingredients. When I bought yogurt bacteria powder that day, I found yogurt powder, which was a mixture of milk powder and yogurt bacteria powder. The baby milk powder grade came from the latitude 43 degrees prairie. The milk source and imported lactic acid bacteria are very novel, so I ordered and bought a try. The finished product tastes really good. The milk has a strong flavor and milk skin. A bag can make 2 kg of yogurt, which is quite cost-effective. of. The key is delicious! "

Ingredients

200g Yogurt Powder
900g 40 Degrees Cold Water

Yogurt Powdered Yogurt

1. There are detailed instructions on the bag of the yogurt powder that you bought, and you can succeed by following this step

2. Let the boiled water cool to about 40 degrees, first use half of the water,

3. Pour the yogurt powder

4. Stir thoroughly

5. Then add the other half of cold water

6. Continue to stir evenly

7. Pour it into a container boiled in boiling water, the finished product I made is 1100 grams

8. Put the lid on the container and put it in the oven

9. Select the fermentation function, the temperature is 40 degrees, and the fermentation is kept for 6 hours

10. Fermented yogurt

11. open to take a look

12. Come a close-up

13. Dig it out to see, it's thick, and there is a layer of milk on the surface.

Tips:
1. The oven I use is fermented, so it’s more convenient to use a yogurt maker
2. All containers and utensils, including chopsticks for stirring, must be boiled and disinfected in advance with boiling water to prevent the yogurt from being infected by bacteria.
3. No need to put sugar, the finished product is slightly sweet.