Yogurt Pumpkin Chestnut Sponge Cake
by Food·Color
Favorite
Difficulty
Easy
Time
15m
Serving
2
Replace the original milk + whipped cream with yogurt, so pumpkin chestnut sponge cake becomes yogurt pumpkin chestnut sponge cake.
Even if I want to replace the butter with corn oil, I can save the time. Later, I thought about it. I was too lazy to pass the butter on weekdays, and it was OK to do it occasionally.
The chestnut grains use boiled sugar chestnuts, the color does not look so cute, but it is not visible when buried in the batter.
Pumpkin and chestnut flour together change the color of the batter. It looks not as bright as a simple pumpkin cake, but the taste is still good. The moment it just came out of the oven, it was the most appetizing. . . . "
Even if I want to replace the butter with corn oil, I can save the time. Later, I thought about it. I was too lazy to pass the butter on weekdays, and it was OK to do it occasionally.
The chestnut grains use boiled sugar chestnuts, the color does not look so cute, but it is not visible when buried in the batter.
Pumpkin and chestnut flour together change the color of the batter. It looks not as bright as a simple pumpkin cake, but the taste is still good. The moment it just came out of the oven, it was the most appetizing. . . . "
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