Yogurt Purple Potato Salad

Name: Yogurt Purple Potato Salad
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 yuan Purple Sweet Potato; 1 bottle Homemade yogurt; Some Cashew nuts; Some almond

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

There are many different combinations of yogurt for salads, and the specific combinations are based on personal preference. My match today is quite personal. The purple sweet potato is roasted and put in the yogurt directly, and then sprinkled with some dried fruit. When eating, use a spoon to dig from the bottom to the top and eat it. One bite down, roast the purple sweet potato. The scent is mixed with the milky aroma of yogurt and the mellow aroma of dried fruits. If you don't taste it yourself, I really don't know how wonderful the deliciousness of this collision is. My kids say: yogurt can be eaten like this, it's so delicious! My family has roasted purple sweet potatoes every day in the past few days, and even my little baby, who was just one year old, has eaten happily. I just smashed the dried fruit into puree when I fed it to the baby. "

Ingredients

Yogurt Purple Potato Salad

1. Wash the purple sweet potato, you can cut a cross with a depth of about 2 cm on one side

2. The shape of the mouth is like this. It can also be baked directly into the oven without cutting. I have baked both. It's just easier to operate after the cut is baked.

3. After preheating the oven at 230 degrees, put it in the oven and bake for 30-40 minutes. The time is related to the size of the purple sweet potato. You can see if it is cooked in 30 minutes. The purple sweet potato I used was a bit big and baked it for 40 minutes. I also baked two pieces of sweet potatoes at the same time, my mother-in-law loves sweet potatoes

4. Roasted purple sweet potato,

5. I made the nut chocolate and left some cashews and almonds, chopped a little and set aside

6. Split the purple sweet potato along the incision

7. Pour yogurt and sprinkle with dried fruit. My girl loves to eat pine nuts, so I sprinkled some pine nuts on her

8. If there is no cut, you can use scissors to cut a larger mouth, cut off the excess skin, and press the purple potato out of the nest with a spoon, so that it is easy to eat

9. Pour the yogurt in

10. Do sprinkle with chopped dried fruit.

11. When eating, use a spoon to dig and eat, from bottom to top, so that you can enjoy the wonderful taste of purple sweet potato, yogurt and dried fruits at the same time.

12. I ate one in a while, leaving only an empty shell. It’s very convenient to eat like this, the containers are all left

Tips:
You can change the varieties of dried fruit crushed according to your preference, and you can also add a little raisins or other dried fruit, the taste is also excellent