Yogurt Purple Sweet Potato Ice

Name: Yogurt Purple Sweet Potato Ice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Purple Sweet Potato; 300g Yogurt; 12g honey

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This year’s autumn tiger is too strong. The continuous high temperature makes people greedy for ice products, but after all, it’s beginning of autumn. For health reasons, I dare not eat too much cold food such as ice cream and popsicles. But in the hot summer, ice Products are the easiest to accept, so I changed a method to eat some ice products that are a little bit ice but not too ice, so that it is healthy and relieves heat. Today, I will use the trial honey I got, plus purple sweet potato, to make this ice product that is not very ice. "

Ingredients

Yogurt Purple Sweet Potato Ice

1. The purple sweet potato is steamed in the basket. I steamed it with the eggplant. Please ignore the eggplant.

2. Peel the skin and crush it into mud with a knife.

3. Put a small bag of honey into the bowl and mix well

4. Knead it into a ball, put it in a fresh-keeping box, and freeze it in the soft freezing area of the refrigerator. My soft freezing is adjusted to -5 degrees. It just feels like a bit of freezing when it comes out, but it won't freeze into a hard ball.

5. When you eat, take it out of the refrigerator and put it in a bowl, and pour yogurt on it.

Tips:
If the refrigerator does not have a soft-freezing function, you can put it in the freezer for an hour and take it out. In short, don't let it freeze into a hard ball.