Yogurt Rainbow Buns

Name: Yogurt Rainbow Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 130g Yogurt; 270g High-gluten flour; Some Vegetable pellets; Some Basil leaves; Some Salad dressing; 30g Caster sugar; 3g salt; 5g yeast; 17g butter; 35g egg

by (Narnia)

4.7 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Continuing with my yogurt bag, it is convenient to make yogurt at home. You can cook and eat at any time. Yogurt can be used for many purposes, such as cheese, bread, and cake. Recently, my yogurt machine has not been idle, and it has contributed a lot, haha , This machine worked supernormally. Worth it! "

Yogurt Rainbow Buns

1. The bread machine kneads and ferments the dough. After the whole process is completed, divide the dough into 50 grams and knead it, and let it rise for 15 minutes.

2. Vegetable diced, salad dressing and basil leaves, mix well

3. Roll the dough into a round shape.

4. Add fruit and vegetable cubes.

5. Wrap and seal.

6. Prove in the oven for 60 minutes, with the seal facing down, cut a cross on the top of the dough with a knife, and squeeze the salad dressing and tomato sauce.