Yogurt Rice Cake
1.
The rock candy is put into the wall breaker.
2.
Turn on the grinding function, and the rock candy will be crushed into powder in tens of seconds.
3.
Soak the rice overnight. The rice is controlled with dry water and put into the wall breaker together with the yogurt.
4.
Also turn on the grinding function, whipping for tens of seconds, there will be no particles at the bottom of the cup.
5.
Separate the eggs, add the salad oil, 2 egg yolks, salt, sifted low powder to the yogurt and rice paste, and mix well.
6.
Add lemon juice and one third of rock sugar powder to the egg whites.
7.
Use an electric whisk at level 1, beat it at low speed until foaming, add the remaining rock sugar powder, until a stable wet foaming is achieved, pick up the egg head with a hook on the surface.
8.
Mix the egg white and egg yolk paste evenly.
9.
Pour into the mold and shake to remove air bubbles.
10.
In the water bath, roast on the upper and lower fire at 160 degrees for 25 minutes, turn at 150 degrees for 30 minutes, and simmer in the oven for 10 minutes. Demould immediately after taking it out, let it cool, and move it to the refrigerator freezer for about three hours.
Tips:
1. It is convenient to use a wall-breaking machine to grind and grind. The time is short and the function is sufficient. The finished product is very fine and no particles can be seen. It is very suitable for making cakes. There may be residues and grains in the food processor, so even after mixing, the surface of the cake will not be smooth.
2. Soak the rice in advance to make it easier to smash.
3. The egg whites must be beaten stably and delicately, so that the cake can be fully supported in the back. If the egg whites cannot be beaten, there is still a virtual foam feeling. Stop, and send them at low speed for a long time to increase stability. If you choose to send at a high speed, you must use the 1st gear for another 40 seconds to remove the small bubbles inside.
4. When cutting the cake, the cake hasn't been completely cooled, and the anxious Grandpa Sun is about to go down the mountain, so the surface is not cut smoothly, so it can be cut after it is completely cooled. Unexpectedly, the surface is very elastic and can block the sharp cutting edge of Zwilling, so I chose to cut from the side.
5. Although there is sediment at the bottom, it may be starch sediment in the rice milk, but it does not affect the taste.
6. Originally, I only wanted to put rice milk, but rice milk and yogurt would have a liquid volume of 300 grams. I was worried that the liquid volume would be too large and the cake would not be easy to shape. After consideration, 35 grams of low flour was added to enhance cohesion.
