Yogurt Rice Cake
by Beauty every day
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. The ingredients are ready.
2. Soak a small bowl of rice in water for more than 5 hours.
3. The soaked rice is poured into a wall breaker and poured into a wall breaker. Add about 50 grams of yogurt to make a rice paste.
4. Beaten rice cereal.
5. Add 5 egg yolks to the rice paste.
6. Add appropriate amount of sugar and corn oil.
7. Stir thoroughly and set aside.
8. Add some white vinegar to the egg whites and beat the sugar to dry.
9. Add the meringue to the egg yolk rice paste in batches and mix well.
10. Add meringue and stir evenly from the bottom up.
11. Put the cake batter into the baking tray and scrape it evenly.
12. Put it in a preheated oven at 160 degrees for about 30 minutes and it will cook.
13. Take it out and cut it into pieces, it doesn't look good but the taste is ok
14. The inside is very soft.
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