Yogurt Sandwiches
1.
All materials are ready.
2.
The yogurt is quick-frozen one to two hours in advance, and then take it out when all is done.
3.
Put the butter in the pan, fry the bacon and ham for later use! Add cooking oil to break up the eggs and fry them in multiple layers for later use! Eggs should not be fried whole, they are too thick. Use a hot pot spoon one spoon at a time to fry thin slices.
4.
Don't add oil in the pan, turn the heat down, and the toast will be fried until crispy on both sides.
5.
After the toast is fried, pour in an appropriate amount of tomato sauce and spread evenly! A simple layer of ham, a layer of sausage, and finally a layer of cheese, and then another layer of toast covered with tomato sauce.
6.
After the sandwich is made, cut symmetrically into four pieces for later use.
7.
Take out the frozen yogurt from the refrigerator, spoon two spoons on top of the sandwich, and decorate it with jam or fruit! A healthy, delicious and high-value yogurt sandwich is ready! Let's have an afternoon tea.
Tips:
You can add a moderate amount of vegetables. Our Master Xiaobao doesn't like vegetables, so we didn't have vegetables in it.
There is also tomato sauce that can be replaced with salad dressing according to personal taste!