Yogurt Snack Pack

Name: Yogurt Snack Pack
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 56g High-gluten flour; 1g Dry yeast; 18g water; 18g Egg liquid; 16g Low-gluten flour; 10g Sugar; 1g salt; 16g Cream cheese; 25g Yogurt; 6g butter; a little almond slices; a little Crispy

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

It's a good idea to knead the cream cheese into the dough and add some yogurt. This is the first time I have seen eggs in the dough.
The dough is slightly soft, is the calculation wrong, or should I reduce the yogurt?
For shaping, roll the carrot-shaped dough into a flat carrot to roll out the layers. Always reluctant to stretch, otherwise it will look better if you have more layers.
Baking, the dough swells, chubby, and suddenly it feels so cute.
Crisp, almonds, cheese, yogurt. . . . "

Yogurt Snack Pack

1. Kind of dough: 56 grams of high-gluten flour, 1 gram of dry yeast, 18 grams of water, 18 grams of egg liquid

2. Main dough: 20 grams of high-gluten flour, 16 grams of low-gluten flour, 10 grams of sugar, 1 gram of salt, 16 grams of cream cheese, 25 grams of yogurt, 6 grams of butter, decoration: a little almond flakes, a little crisp

3. Mix the dough ingredients,

4. Knead into a smooth dough, put it in a bowl, and ferment.

5. The dough grows to more than 3 times.

6. Tear into small pieces and pour them into the bread machine together with the main dough ingredients except the butter.

7. Stir into a uniform dough, add butter.

8. Stir again until the film can be pulled out.

9. Roll round, cover with plastic wrap and let stand for 30 minutes at room temperature.

10. Divide into thirds, round and relax for 15 minutes.

11. Roll into an oval shape.

12. Fold the long side toward the middle.

13. Then roll one end into a cone. Relax for 5 minutes.

14. Roll into a growth triangle.

15. While stretching the tip, roll up the dough.

16. Close down,

17. Place it in a baking tray and let it rise for about 40 minutes.

18. The dough grows to 2.5 times, spray water on the surface, stick almond slices, and sprinkle a little crispy grains.

19. Put it in the oven, on the middle level, heat up and down at 160 degrees, and bake for about 25 minutes.

20. The surface is golden and baked.

Tips:
The surface decoration can be adjusted arbitrarily according to your preferences.
Without cream cheese, you can also replace it with yogurt to make a yogurt meal pack.
The baking time and firepower need to be adjusted according to the actual situation of the oven and the size of the bread.