1. Sift the milk powder starch into the yogurt and mix well. No granular.
2. Beat the egg whites, add sugar in three times, and beat the egg whites to lift the corners.
3. Pour the yogurt paste into the egg white paste, gently mix in one direction, pour it into the piping bag, and preheat the oven. Put greased paper on the baking tray and squeeze out the shape of melting beans. Since I made it in the middle of the night, it looks a bit ugly and it tastes absolutely delicious! Oven at 120 degrees for 40 minutes. After the end, melt the beans in the oven for ten minutes and then take it out!
4. Finished product.
5. Add a picture of yogurt.
Tips:The yogurt I use is yogurt with no added sugar and a lot of additives. The sugar-free yogurt neutralizes the sweetness of melted beans. Isn’t it very sweet? Suitable for babies to eat.
