Yogurt Soluble Beans
1.
Prepare all kinds of ingredients. Forgot to take a photo
2.
Weigh 50g of yogurt and place it in a larger bowl.
3.
Dry in 10g cornstarch, then mix with yogurt evenly.
4.
90g egg white is about 3 egg whites. Separate the egg whites and place them in a small pot.
5.
Add 20g of white sugar to the egg white, add it twice, or add it all at once.
6.
Use an electric whisk to beat the egg whites until stiff foaming
7.
Add the whipped egg whites into the yogurt starch mixture in portions. Stir up and down, do not stir in a circle.
8.
After mixing, add it to the piping bag, and then squeeze it into a flower-shaped beanie, even in size, not too big. Forgot to take a photo
9.
Preheat the oven when squeezing the piping bag, preheat at 100 degrees for 5 minutes, put the squeezed melted beans into the oven, and select the baking mode for 50 minutes. Forgot to take a photo
10.
After baking, the melted beans will automatically separate from the greased paper, and just take it out of the oven to cool it down.
11.
Store in an airtight box for children to eat
Tips:
1. When preparing ingredients, you must first prepare yogurt to prepare for mixing in time after the egg whites are beaten.
2. Dispatch the egg whites as soon as possible after adding sugar, and don't stay for too long in the middle.
3. When squeezing it onto the greased paper, squeeze it as thinly as possible on the side to prevent it from being cooked in the middle and not being cooked on the side.
4. I personally feel that the amount of yogurt can be free, but it can be more or less, the point is that the egg whites are beaten to hard foaming.
5. I have made milk powder before, and it feels more granular after adding milk powder, and it melts in the mouth without milk powder.
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