Yogurt Sponge Cake
1.
All ingredients are ready: 120 grams of cake flour, 120 grams of yogurt, 40 grams of butter, 60 grams of sugar, 1 egg, 3 grams of baking powder
2.
The butter is softened at room temperature, add sugar and mix well
3.
Egg beaten
4.
The beaten eggs in step 3 are divided into four times, add to step 2 and mix well
5.
In step 4, add 60 grams of yogurt and mix well; PS: the total yogurt is 120 grams
6.
Add the sifted cake flour and baking powder, mix until it becomes a paste
7.
Add the remaining 60 grams of yogurt and mix well
8.
Pour the mixed batter into the mold; PS: According to their favorite molds, children at home like small ones, so there are big ones and small ones.
9.
Preheat the oven at 180 degrees and bake for 18 minutes; PS: Each oven is different, and the size of the mold is different. The temperature and time of the oven are slightly different, which can be determined according to your own oven and mold.
10.
Bake, take out the oven, invert, cool, and automatically demould
11.
After demoulding, delicious yogurt sponge cake
Tips:
1. Take out the yogurt when it is stirred; no need to cool and stir the yogurt;
2. The oven and the mold are different, and the baking temperature is different. Slightly different from time
