Yogurt Sponge Cake

Name: Yogurt Sponge Cake
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 120g Cake flour; 120g Yogurt; 40g butter; 60g Sugar; 1g egg; 3g Baking powder

by sourcehe

4.7 (1)

Favorite

21

Difficulty

Easy

Time

30m

Serving

5

Yogurt sponge cake, I like yogurt and cakes, but it takes more time to beat the eggs every time the cake, so I think about using yogurt and cake flour to make the sponge cake directly, so that I don’t need to beat the eggs. Time, and fluffy and delicious. The taste is soft and silky, and the taste of yogurt is so delicious.

Ingredients

Yogurt Sponge Cake

1. All ingredients are ready: 120 grams of cake flour, 120 grams of yogurt, 40 grams of butter, 60 grams of sugar, 1 egg, 3 grams of baking powder

2. The butter is softened at room temperature, add sugar and mix well

3. Egg beaten

4. The beaten eggs in step 3 are divided into four times, add to step 2 and mix well

5. In step 4, add 60 grams of yogurt and mix well; PS: the total yogurt is 120 grams

6. Add the sifted cake flour and baking powder, mix until it becomes a paste

7. Add the remaining 60 grams of yogurt and mix well

8. Pour the mixed batter into the mold; PS: According to their favorite molds, children at home like small ones, so there are big ones and small ones.

9. Preheat the oven at 180 degrees and bake for 18 minutes; PS: Each oven is different, and the size of the mold is different. The temperature and time of the oven are slightly different, which can be determined according to your own oven and mold.

10. Bake, take out the oven, invert, cool, and automatically demould

11. After demoulding, delicious yogurt sponge cake

Tips:
1. Take out the yogurt when it is stirred; no need to cool and stir the yogurt;
2. The oven and the mold are different, and the baking temperature is different. Slightly different from time