Yogurt Steamed Cake

Name: Yogurt Steamed Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 25g Low powder; 50g Yogurt; 25g milk; 1 piece egg; Some banana

by The most beautiful in the beginning ❤

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Baby food supplement"

Ingredients

25g Low Powder
50g Yogurt
25g Milk

Buy on JD Buy on Amazon
1 piece Egg

Buy on JD Buy on Amazon
Some Banana

Yogurt Steamed Cake

1. Add 20 grams of low-gluten flour to 25 grams of milk and 50 grams of yogurt.

2. Beat in an egg.

3. Squeeze a few drops of lemon juice.

4. Beat into a delicate paste.

5. Pour into a container, cover with plastic wrap, and steam for 20 minutes.

6. Demoulding.

7. Top with yogurt and garnish with banana slices.

Comments

Similar recipes

Nice and Delicious Pumpkin Knife Cut Buns

Low Powder, Cooked Pumpkin, Water

Spinach Chiffon Cake

Egg, Powdered Sugar, Spinach Juice

Golden Diamond Pumpkin Toast

Arowana Bread With Wheat Flour, Sugar, Salt

Ham Salad Bun

High Fan, Soup, Low Powder

Spinach Chiffon Cake

Spinach, Egg, Pure Milk

Spinach Chiffon Cake

Low Powder, Caster Sugar, Egg

Spinach Chiffon Cake with Xylitol

Low Powder, Egg, Spinach Juice

Carrot Bread

Flour, Low Powder, Milk Powder