1. Prepare the ingredients: butter, sugar, eggs, yogurt, walnuts, roasted in advance, mix low powder with baking powder and sift
2. Mix the sifted flour and add butter (without softening)
3. Knead into crisp pine grains
4. Sweetened, walnuts
5. Mix well
6. Beaten eggs
7. Add a cup of yogurt and stir into custard
8. Add the custard to the flour
9. Give it a rough stir, it’s fine without dry flour
10. Divide into the mold, seven to eight percent full, and put another walnut on the surface
11. Put it into the middle layer of the preheated 180 degree oven and bake for about 18 minutes. Insert a toothpick into the non-sticky material to indicate that it is ready
12. Finished product
Tips:Baking temperature and time are for reference only
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