1. Cut a piece of old tofu into 6 cubes, dig a hole with a spoon, and dig as deep as possible
2. Meat puree, chopped chives, chopped carrots, salt, thirteen incense, and vegetable oil live together. Fill the pit
3. Steam on high heat for 10 minutes
4. Add some water to the oyster sauce and boil it with tomatoes until the tomatoes are soft
5. Pour out the water in the plate after 10 minutes of tofu certificate
6. Pour tomato juice on tofu and steam for another 5 minutes
7. Remove the tomato skins on the tofu before you go abroad and you can serve it
8. Very tasty, very tasty
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